Friday, March 13, 2009

Udon Noodles in Vegetable Soup


I made this for dinner. It's a vegetarian dish. It's healthy and easy to make.

Udon Noodles in Vegetable Soup

Preparation time: 30 mins (mostly for chopping the vegetables)
Ready in 10 mins

Ingredients:

2 cups water
1 chicken stock bullion
2 tbps of soy sauce
1 small onion, sliced
2 garlic cloves, chopped
about 1 inch of ginger, sliced
2 bird's eye chillies, chopped
salt and pepper for seasoning
Vegetables (Just follow your preference. I used carrots, cabbage, dried shiitake mushrooms*, straw mushrooms and oyster mushrooms)
1/2 package firm tofu, cubed
udon noodles

* For the dried mushrooms, I soaked them in water overnight. That way, I don't waste my time waiting for the mushrooms to absorb the water.


Directions:

1. Cook the udon noodles according to instruction on the package. Drain.

2. Add in all the ingredients except for the tofu and noodles and cook until the vegetables are half-cooked.

3. Then, add in the tofu. Let the soup simmer for a while. Season with salt and pepper.

4.Place a portion of the cooked udon noodles in a bowl and pour the vegetable soup over it.

5. Eat while it's hot. Especially delicious on a rainy night.

3 comments:

musfirah said...

saya kenal itu mangkuk. sgt kenangan.... :)

the Phat Baker said...

guna untuk apa tah?

meck said...

tak cantiknya gmbr....kna bli kamera baru